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Roasted Chana dal pudina is obtained by roasting chana dal which gives it wonderfully rich & nutty taste with little hint of pudina.



Roasted chana dal pudina is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy yellow with a mint aroma or taste and crispy. Roasted channa dal in combination with mint red chilies, asafetida, salt to taste and ghee makes excellent powder, which can be sprinkled on upma or accompanied with idli or dosa or uttapam. It is been also used in Poha Chivda. It can also be eaten whole as a snack or spiced up with tomato, cucumber, onion, red chili powder and little lime juice. Roasted chana dal is an outstanding source of manganese, protein, dietary fiber, copper, phosphorous and iron.


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